Ammiji’s Monji Haaq Achaar (200gm) mountains which are cut up into

which are cut up into bite-sized pieces and then spread out to dry under the sun on our terrace

giving it an earthy taste that resonated so well with summer lunches

Price: Rs 800 700

Because jams are passé and chutneys are here to stay

Ammiji’s Monji Haaq Achaar (200gm) mountains which are cut up intoKashmir chinar trees, undulating hills and meadows and the fragrance of saunth and hing. Kashmiri cuisine is about delicate flavours and minimal ingredients and that is what we have tried to capture in this pickle. The humble but exotic Kohlrabi or Gaanth Gobhi is presented to perfection in Kashmirs Monji Haaq, and this pickle tries to replicate that. Kohlrabi is high in nutrition and low on calories it is a powerhouse of antioxidants and Vitamin C