Ammiji’s Parantha Masala No preservatives or additives have

No preservatives or additives have been used to make this pickle

we bring to you its milder

She then asked her mother for her tea masala recipe

It also eases menopausal symptoms in women

Ammiji’s Parantha Masala No preservatives or additives haveWhats a Punjabi without paranthas? There are paranthas made of leftover dal for breakfast, aloo paranthas made for lunch and plain paranthas made to go with the masala mutton at night. And what stays constant in all these paranthas are the spices used. Ammiji makes her own special blend of parantha masala. Having a masala ready saves times when youre mixing the stuffing for paranthas and perks up plain namak ajwain paranthas too. Thats what Ammiji