Moth Beans Fusili Pasta ORGANIC (180 G) Lentils & Pulses (Sprout Activated) Germination: Sprouting is carried out

Germination: Sprouting is carried out at 28–30°C with 75–80% humidity for 24–30 hours

cayenne powder

Organic Fertilizers: Our organic cultivation methods involve the use of natural fertilizers such as compost

Traditionally grown Karuppu Kavuni (black rice) grains are selected for their rich anthocyanin content

Moth Beans Fusili Pasta ORGANIC (180 G) Lentils & Pulses (Sprout Activated) Germination: Sprouting is carried outProcessing of Moth Beans Fusili Pasta Using Sprouted Moth Beans Flour Ingredients Composition Sprouted Moth Beans (Vigna aconitifolia) Flour 70% Gram Flour (Chickpea Flour) 15% (for additional protein and texture) Cluster Beans (Cyamopsis tetragonoloba) Powder 10% (for fiber and health benefits) RO Treated Water As required (for dough preparation) Cold Pressed Coconut Oil As required (optional, for dough smoothness) Processing Steps 1. Selection &