Veintiocho Tepeztate Agave Spirit dulce-vida-spirits or in a cocktail -

or in a cocktail - a proper Irish refreshment

Each single barrel batch yields no more than 360 bottles

we blend in our award-winning Boyd & Blair Potato Vodka and house-made Madagascar Bourbon Vanilla Syrup

BLACKENED Whiskey uses a unique sonic-enhancement process called Black Noise™ to extract more flavor from the finishing casks

Veintiocho Tepeztate Agave Spirit dulce-vida-spirits or in a cocktail -Maestro destilador: Armando Rodrniquez. Sola de Vega, Oaxaca. Cooked in an earthen oven, mashed by hand with mallet, fermented in Sabino vats, and distilled in clay pots. In Sola de Vega the tradition of planting and reproduction of agaves is preserved. Armando is the second generation of distillers in this community and every year he dedicates part of his time to planting and collecting agave seeds.