Ammiji’s Brandied Cherry Jam Always use a clean

Always use a clean

And we’ve followed the same process

Because what is chai if not comfort and wellbeing

no-fuss recipe that preserves the character of the raw turmeric root and yet adds a delicious tang to it

Ammiji’s Brandied Cherry Jam Always use a cleanAmmiji likes jam on her toast now and then especially with a cup of sugarless chai. Shes never really made her own jam though. When asked why, she sniffed and said, English grandmothers make jams. Indian grandmothers make chutneys. (Yes, she makes us roll our eyes on a regular basis.) She has firmly disassociated herself with any jam we make, but shell lift up the jar and inspect it with her hawk eye when it is presented to her. So it was with this