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or a tasty charcuterie platter laden with olives
The complex textural characters and added layers of flavour I seek are coaxed out by traditional techniques: a 'wild' ferment in aged barrels and a year of resting on light yeast lees with occasional stirring
it is a bright ruby in colour and has a fragrant nose showing enticing flavours of rose petal
Prosecco is both the name of the grape variety and the fresh
2023 Mourvèdre wine or a tasty charcuterie platterA gorgeous pale pink ros with subtle fruit flavours and pepper spice. Delicious drinking with summers simpler meals. We hand picked the Mourvdre fruit for this ros, tasting as we went, searching for bunches that showed the varietys distinctive juiciness, peppery spice and crunchy freshness. The grapes were only just turning red, so once pressed the juice had just a whisper of pale pink. The nose shows the subtle fruit flavours and pepper spice we saw
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