Vaughan - Adult Cooking Class - Winter Comforts Cooking Class knife Some techniques you will learn

Some techniques you will learn include:

CHECK OUT UPCOMING WINTER BREAK CAMP DATES BELOW

Eggnog bread pudding with berries and maple syrup and French omelettes

Lobster Ravioli with Fresh-Made Pasta and Tarragon-Bisque Sauce

Vaughan - Adult Cooking Class - Winter Comforts Cooking Class knife Some techniques you will learnWarm up with these hearty winter dishes! Whats Cooking? Upon Arrival: Warm Baguette and Maison Beurre Broccoli, beer and cheddar soup Coq au vin chicken braised in red wine with button mushrooms and pearl onions, served on a bed of buttered egg noodles Maple whiskey butter tarts What to Expect: Classes begin at 6: 30 p. m. and are about 3 hours long Our classes combine fun and learning through an interactive, team approach in our single stove family