Le Beurre Bordier Churned Salted Butter – 4.4 oz Scandinavian gift and peppery greens such as

and peppery greens such as arugula or radicchio

CHURNED WITH GRASS-FED BUTTER: Grass-fed butter is more nutritious

delicate toasts from Southeast France

Because fat is responsible for a lot of our perception of flavor

Le Beurre Bordier Churned Salted Butter – 4.4 oz Scandinavian gift and peppery greens such asLe Beurre Bordier Churned Salted Butter 4. 4 oz Jean Yves Bordier has been making butter in Saint Malo, Brittany since 1985, and his churned salted butter remains one of the most sought after in the world. Made from the cream of grass fed cows, churned slowly in the traditional baratte method, and hand kneaded to develop its characteristic silky texture and depth of flavor. Semi salted with fine sea salt, it strikes a perfect balance rich and creamy